Food Safety Level II

The OSHAwards food safety course is for  anyone who handles, prepares, or serves food. The ideal course for kitchen staff who need to know how to prepare food safely and food servers who need to know how to serve food safely. All food handlers must be supervised, instructed, or trained in food hygiene matters to a level appropriate to their job. This Food Safety course helps you to understand basic food hygiene practices and explore important areas, such as food poisoning, personal hygiene, and preparing and presenting food. Anyone in handling and serving food needs an introduction to allergens.

Course Contents 

The course covers:

• Food poisoning

• Bacteria

• Cross-contamination

• Temperature control

• Preparing and presenting food

• Spoilage and prevention

• Delivery and storage

• Personal hygiene

• Cleaning and disinfection

• Food pests

• Premises and equipment

• Food safety control